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{Giveaway has now ended. You can find the recipe at the bottom of the post.}
One thing I’ve missed since going gluten-free is pizza night. Oh sure, we’ve had a few pizza nights using frozen gluten-free crusts, but it’s SO not the same as homemade. And it’s not nearly as much fun either, especially for my little helpers.
Which is why I was so excited when my blogging friend Gretchen (you may know her as kumquat) sent me her new gluten-free cookbook, Fast & Simple Gluten-Free. There was a simple, tried and true recipe for pizza dough inside!
Of course there are pages and pages of other mouthwatering dishes too such as Coconut, Banana & Macadamia Nut Pancakes (drool), Tortilla Chicken Soup, and even Butter Rolls. And my favorite salad ever (I got to be the recipe tester for this one), Rustic Italian Salad with Grilled Chicken. Imagine the most incredible combination of salty, sweet, and savory you can think of. Then multiply it times a million. That one was a huge hit with the kids too.
What I’ve always loved about Gretchen’s recipes is that they aren’t just gluten-free, they are heart and soul, make you dance in the kitchen, smile til the last bite recipes. Here’s a quote from the introduction of Fast and Simple Gluten-Free:
Food is one of the biggest parts of our lives — it is a big part of our every day. And as gluten-free eaters, we need to know we can still hold on to what we crave and love from our kitchens. We, too, deserve to have foods that make us sing, foods that still instantly bring back those old memories, and foods that awaken and delight our senses. None of the beauty and wonder of food needs to be whitewashed over because gluten has been removed from it.
Oh I could just kiss her for saying that.
I’m happy to report the pizza crust was a success. We made two batches and piled them high with our favorite toppings. Artichoke hearts and basil from the garden, pine nuts, tomatoes, shallots and a sprinkle of parmesan cheese. The crust was beautiful and chewy and a bazillion times better than frozen.
Pizza night is back.
Enter to win a copy of Fast & Simple Gluten-Free by Gretchen F. Brown, RD at the bottom of this post. You can also find it on Amazon.
Kumquat's Gluten-Free Pizza Dough
Soft, yeast-flavored dough that bakes into a gorgeous 16-inch pizza. Pizza night is back!
Ingredients
- 1.5 10.5 g Tbsp. golden flaxseed meal
- 3 Tbsp. 45 ml very hot water
- 3 cups 420 g Kumquat's Gluten-Free All-Purpose Flour Blend (http://www.kumquatblog.com/2011/03/dietitian-speaks-part-2.html) OR gluten-free all purpose flour
- 2 tsp. 12 g salt
- 5 tsp. 20 g active dry yeast
- 1/3 cup 75 ml olive oil
- 1 Tbsp. 13 g sugar
- 1 cup 235 ml warm water (110 degrees F or 43 C), divided
- Olive oil for brushing
- 1/3 tsp. garlic powder
Instructions
Combine the flaxseed meal and 3 tablespoons (45 ml) very hot water in a small bowl until a slurry is formed; set aside.
Combine the flour and salt in a large mixing bowl of a stand mixer. Combine the yeast, olive oil, sugar, and 1/2 cup (120 ml) warm water in a medium bowl or measuring cup. Allow to rest for 3 minutes for yeast to activate.
Add the yeast mixture to the flour mixture and mix for 1 minute. Add the flax slurry to the dough and mix until the dough comes together in a ball, about 5 to 7 minutes. (If dough is too dry, add warm water a teaspoon at a time to form a tender, pliable dough.**) Set the dough aside, cover, and allow to rest for 1 hour.
To prebake the crust, preheat oven to 450 degrees F (230 C, or gas mark 8).
Roll the dough between 2 pieces of parchment paper to desired thickness. Transfer the dough to a pizza stone or baking sheet. Brush the entire dough with olive oil and sprinkle evenly with the garlic powder. Top with favorite, fresh ingredients and bake 16 minuts or until cheese is melted and crust is cooked.
**Personal note: I live in the dry desert and had to add quite a bit of water to make the dough pliable.
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FAQs
Rice Flour, Filtered Water, Tapioca Starch, Potato Starch, Extra Virgin Olive Oil, Palm and Soybean Oils, Sugar, Modified Corn Starch, Yeast, Potassium Chloride, Salt, Modified Cellulose, Xanthan Gum, Natural Flavor, Sodium Bicarbonate, Sodium Aluminum Phosphate, Distilled Monoglycerides, Guar Gum.
What is a gluten-free alternative to pizza? ›
Cauliflower crusts have gained popularity as a gluten-free alternative. They blend cauliflower, cheese, and seasonings to create a low-carb, gluten-free crust that's both crispy and flavorful. Chickpea flour is a versatile option for those seeking a gluten-free pizza. It has a unique, nutty flavor.
Why is my gluten free pizza dough not rising? ›
Use a little more liquid in the dough. Gluten-free dough may be dry and crumbly, so adding more liquid can help it rise by creating steam as the dough bakes. Let the dough rest for a longer period.
What is GF pizza crust? ›
Quite simply, gluten free pizza is pizza made with gluten free ingredients. In most cases, gluten free pizza is made with a combination of gluten free flours and starches like rice flour, almond flour, potato starch, and tapioca starch.
Does gluten free pizza dough taste different? ›
Gluten-free pizza crusts are usually a little thinner than regular pizza crusts. They may also be made with different flour than regular pizza crusts. This may give them a different taste, but most people report that gluten-free pizzas are similar to their regular counterparts.
Which is better, gluten-free or cauliflower pizza crust? ›
There are more vitamins and minerals in cauliflower than in wheat-based dough, so you get more nutrition from eating cauliflower crust pizzas and avoiding gluten. If you are trying to avoid the effects of gluten and feel better in a healthy way while still enjoying pizza, cauliflower crust is a great option.
What can I use instead of pizza crust? ›
7 Healthier Alternatives to Traditional Pizza Crust
- Gluten-Free Pizza Crust Mix. Many organic and all-natural brands have a gluten-free pizza crust mix for purchase (quick snapshot below). ...
- Cauliflower. ...
- Zucchini. ...
- Eggplant. ...
- Wholegrain Sprouted Flatbread. ...
- Polenta. ...
- Sugar Cookie.
Although gluten-free pizza is healthier, it is still high in calories, sodium, and saturated fat. For this reason, you should be careful about how much you eat, as even a small slice can contain more calories than a whole pizza.
What is the best alternative flour for pizza dough? ›
Almond Flour is our go-to when creating a gluten-free pizza dough. Since it is a reasonably easy flour to cook with, it's great for first time gluten free bakers. Almond flour is also a low-carb option making it a reliable choice when baking keto recipes.
How do you make gluten free dough rise? ›
An easy way to create a good environment for gluten-free bread to rise is to turn your oven to 200 F; when it reaches this temperature, turn off the oven and place a shallow baking pan partially filled with hot water on one of the shelves.
Kneading your pizza dough helps build up gluten. If your pizza dough has not been kneaded for long enough, it may not have had the chance to build up a strong gluten network. When mixing your pizza dough, the flour and water create a chemical reaction that results in a build-up of gluten.
Are potatoes gluten-free? ›
The simple answer is yes — potatoes are gluten-free. Gluten is a type of protein found in wheat, rye, barley, and other grains. Potatoes aren't grains, they're a type of starchy vegetable. That's good news for people who can't tolerate gluten because they have celiac disease or gluten intolerance.
What is Dominos GF crust made of? ›
What ingredients are in Domino's® Gluten Free Crust? Water, Modified Rice Starch, Rice Flour, Brown Rice Flour, Potato Starch, Olive Oil, Potato Flour, Evaporated Cane Sugar, Fresh Yeast, Honey, Avicel, Salt, Calcium Propionate. Note: Avicel functions as a fat replacer in Gluten Free crusts.
Does gluten free pizza cause gas? ›
Many gluten free foods contain refined starches like corn, potato and tapioca starch as well as soy, oat or rice flour. All of these can cause issues, especially symptoms of gas and bloating.
What is Domino's gluten free pizza crust made of? ›
What ingredients are in Domino's® Gluten Free Crust? Water, Modified Rice Starch, Rice Flour, Brown Rice Flour, Potato Starch, Olive Oil, Potato Flour, Evaporated Cane Sugar, Fresh Yeast, Honey, Avicel, Salt, Calcium Propionate. Note: Avicel functions as a fat replacer in Gluten Free crusts.
Is gluten free pizza crust healthier? ›
Gluten-free pizza can be a slightly healthier option for that treat meal, depending on the diet. Gluten-free options don't mesh as well with some diets, such as the keto diet. The ketogenic or keto diet means sticking to low-carb, high-protein, and almost no-sugar foods.
What is Papa John's gluten-free crust made of? ›
A breakdown of that crust: Like we said, it's made out of ancient grains including quinoa, sorghum, teff, and amaranth, which are naturally gluten-free and high in protein and fiber. A small cheese pizza with the gluten-free crust also has 50 fewer calories than their original small-sized cheese pizza crust.
What is pizza Hut gluten-free crust made of? ›
Udi's® Gluten-Free Crust includes the following ingredients: Water, Tapioca Starch, Brown Rice Flour, Canola Oil, Egg Whites, Dried Cane Syrup, Tapioca Syrup, Tapioca Maltodextrin, Salt, Xanthan Gum, Yeast, Cultured Corn Syrup Solids And Citric Acid (Mold Inhibitor), Enzymes.
