Strawberry and Cream Cupcakes Recipe - Food.com (2024)

6

Submitted by alligirl

"Pop! Cake mix and soda create a delicious strawberry-and-cream dessert. Taken from Betty Crocker website -- Posted for the Think Pink Event Oct. 09"

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Ready In:
1hr 30mins

Ingredients:
8
Yields:

24 cupcakes

Serves:
24

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ingredients

  • 1 (18 1/4 ounce) box white cake mix (calls for Betty Crocker Supermoist)
  • 1 1⁄4 cups strawberry soda
  • 1⁄3 cup vegetable oil
  • 3 egg whites
  • red food coloring
  • 1 (16 ounce) can cream cheese frosting
  • 1⁄2 cup white candy sprinkles
  • fresh strawberries, if desired

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directions

  • Heat oven to 350°F (325°F for dark or nonstick pans).
  • Place paper baking cup in each of 24 regular-size muffin cups.
  • Make and bake cake mix as directed on box for 24 cupcakes, substituting soda for the water and using oil and egg whites.
  • Cool in pan 10 minutes; remove from pan to cooling rack.
  • Cool completely, about 30 minutes.
  • Stir 1 or 2 drops food color into frosting.
  • Frost cupcakes.
  • In small resealable food-storage plastic bag, place sprinkles and 1 drop food color; seal bag.
  • Gently shake and massage sprinkles until mixture is various shades of pink; sprinkle around edges of frosted cupcakes.
  • Garnish with fresh strawberries, if desired.

Questions & Replies

Strawberry and Cream Cupcakes Recipe - Food.com (13)

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Reviews

  1. Alli - Pop ! Yep pop them right into your mouth! Delicious cupcake - so very moist and tender. I made a homemade buttercream frosting for these this time and last night served with a few sliced strawberries on top (but of course by the time of photos this morning the strawberries were gone). I made 12 in heart shaped tins and received 10 in regular sized muffin pan (the hearts were a bit larger than a normal muffin tin). The flavor of the soda does not really appear within the cupcake but the appearance is so beautiful and serving with strawberries brings it all together. Made for your win in Tic Tac Toe 2011 event.

    HokiesMom

  2. These are AWESOME! I just tested this recipe to see if I wanted to make them for my DS's Valentine's Day party next week, and we both agreed they were perfect. I made it exactly as directed but used storebought red sprinkles. The cake part is so tender and light. I think for the party I'll go the extra mile and make homemade cream cheese frosting (Kittencal's recipe), but the recipe is wonderful as is. Thanks for a keeper that I'll be sure to use again and again. :-)

    KissKiss

  3. Loved these cupcakes! I made these more of a dessert - I mixed some low-fat cream cheese with some marshmallow creme, put a scoop on top of the cupcakes, and put some strawberry slices on that. The strawberry soda really gave these a sweet fruity flavor and they were so moist. Thanks for sharing your recipe! Made for ZWT6, Zwizzle Chicks

    See Also
    Secret Recipe For Best LIME SHERBET PUNCH - Eazy Peazy Desserts

    loof751

  4. These were great!! I love the subtle strawberry flavor from the pop!! Even DH liked these and he's not one for strawberry flavored anything! I didn't have red food coloring so my frosting was white and I just had rainbow sprinkles so I didn't follow the recipe exactly but they still tasted delicious!!! Very moist and tasty and the cupcakes were such a pretty pink color!! Made for your Football Pool Win Wildcard Playoff Week...congrats!!! :)

    Troop Angel

  5. These were so easy to make and very moist. I made them for a club potluck and everyone thought they were great. Will make them again for "think Pink" month.

    morgainegeiser

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RECIPE SUBMITTED BY

alligirl

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Someone special recently gifted me with membership ~ I don't know who, but know they are special :D! Thank you! It is much appreciated....My parents owned a grocery store when I was growing up, so there's my love of FOOD! My friends all love to drink, so there's my profession! I stopped bartending 5 years ago, when my son was born, but still 'do' private parties. DH and I did a 'Supper Club' for a while, but life kept getting in the way!I am a SAHM, to a rambunctious 5 y.o....I LOVE cooking and collect cookbooks and anything kitchen related! I'm kinda picky, but will just drop an ingredient or make a sub, so I can still try a recipe.I'm looking forward to many years of enjoyment here, and hope to participate in some events soon! Thanks to everyone for posting such great recipes, and if you review mine, just know that I appreciate the time and effort involved in the reviewing process! <img src="http://i1010.photobucket.com/albums/af225/z_fbp/ZaarFBPwk4.jpg"> <img src="http://i1010.photobucket.com/albums/af225/z_fbp/ZaarFBPwkWC.jpg"><img src="http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg"> <a href="http://www.recipezaar.com/cookbook.php?bookid=220958"><img src="http://i132.photobucket.com/albums/q23/vseward/Bevy/beveragetagcookbook1.gif"></a><img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/KBparticipation.jpg" border="0" alt="Photobucket"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/RSC%20Lucky%2013/ParticipationSticker.jpg"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/CookbookParticipation2.jpg">Partnered with chef#724631<img src="http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg" border="0" alt="Susie's Banner for Newest Zaar Tag"> <img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg">Co-hosted:<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> <img src="http://i425.photobucket.com/albums/pp340/northwestgal/redbannercopy.jpg" border="0" alt="New Kids Participation Banner"><img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg"> <img src ="http://i169.photobucket.com/albums/u208/diner_photos/lazymecookathon.jpg"><a href="http://s106.photobucket.com/albums/m276/ribosomal/?action=view&current=BBB2b3.jpg" target="_blank"><img src="http://i106.photobucket.com/albums/m276/ribosomal/BBB2b3.jpg" border="0" alt="BBBZWT%"></a><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg" border="0" alt="Photobucket"><img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/BBG-AMbanner.jpg" border="0" alt="Photobucket"><img src="http://img29.imageshack.us/img29/7505/mybanner4a394ee84d5f0.jpg" ><img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/holidaybadge.gif" border="0" alt="Photobucket"><img src="http://i161.photobucket.com/albums/t237/akplongmeadow/MyBannerMaker_Banner3.jpg" border="0" alt="Photobucket"> <img src="http://i2.photobucket.com/albums/y22/dcmac/PAC%20Fall%2009/Image1.jpg"><img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/Banners/holidayprmr2.jpg"><img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/Banners/ST_AMBADGE.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Holiday-plaid_HPI.gif" border="0" alt="Photobucket"><img src= "http://i610.photobucket.com/albums/tt181/alligirl65/thesnowmorning-3-1-1.jpg">

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Strawberry and Cream Cupcakes Recipe - Food.com (2024)

FAQs

Can I make cupcakes 2 days in advance? ›

You can bake cupcakes up to two days ahead; arrange them (unfrosted) on a baking sheet, wrap the whole sheet with plastic wrap and store at room temperature. Frost before serving. To freeze, arrange unfrosted cupcakes on a baking sheet and wrap the whole sheet in plastic wrap, then in foil.

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Is it better to make cupcakes the night before? ›

If you're making cupcakes for an event, the ideal length of time is one to two days before. However, if you store cupcakes in an airtight container, they can last up to five days. Cupcakes that have a filling or are decorated with icing will last only 2-4 days.

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How do you put cream in the middle of a cupcake? ›

With a sharp knife, cut a circle in the cupcake, and remove the center, which will be roughly the shape of a cone. Using a small spoon, fill the middle of the cupcake with as much whipped buttercream as you can.

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How full do you fill cupcake liners? ›

Fill your cupcake cases 2/3 full – around 3 tablespoons – or one decent ice scream scoop. Avoid filling your cupcake cases with too much batter as they will not bake properly and might overflow when they rise.

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How do you keep cupcakes fresh for 2 days? ›

The easiest way to store decorated cupcakes is simply to put them in an airtight container. There are specialized carriers and storage containers that make it even easier to preserve cupcakes, but any ol' Tupperware will do. Frosted cupcakes will stay fresh in an airtight container for 3 to 4 days at room temperature.

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Can you frost cupcakes 2 days in advance? ›

1 or 2 days before party:

Bake cupcakes, cool, and store unfrosted in an airtight container on the counter. Make frosting (add food coloring if you like), place in an airtight container, and store in the fridge overnight.

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How do you keep cupcakes moist for a few days? ›

Place them in a plastic storage bag or airtight container and simply keep them at room temperature. They will maintain their freshness as long as they don't lose moisture or are subjected to swings in temperature.

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How do you keep frosted cupcakes fresh for 2 days? ›

As a general rule of thumb always store your homemade cupcakes in an airtight container away from sunlight on your countertop for a day OR in the fridge for 4-6 days. Keeping your cupcakes in a closed container keeps them moist and prevents them from drying out and also prevents from contamination.

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