Kraft Peanut Butter Fudge Recipes with ingredients,nutritions,instructions and related recipes (2024)

Steps:

• Combine 1 1/2 cups sugar, 6 tablespoons margarine, and 1/3 cup evaporated milk in a heavy 1 1/2-quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling over medium heat, stirring constantly to prevent scorching, for 4 minutes.
• Remove from heat; stir in chocolate pieces until melted. Add 1/2 jar of marshmallow creme and 1/2 teaspoon vanilla extract; beat until well blended. Pour into a greased 9x13-inch baking pan.
• Repeat process with remaining ingredients, substituting peanut butter for chocolate pieces. Spread over chocolate layer.
• Let cool at room temperature until set; cut into squares.

Nutrition Facts : Calories 249.7 calories, Carbohydrate 37.3 g, Cholesterol 2 mg, Fat 11.1 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 3.1 g, Sodium 104.4 mg, Sugar 33.6 g

Steps:

• Line an 8-inch square baking dish with foil, leaving a 2-inch overhang on two sides. Lightly coat with cooking spray.
• Combine the sweetened condensed milk, peanut butter chips butter and salt in a medium saucepan. Place over medium-low heat and stir frequently with a rubber spatula, making sure to scrape the bottom, until the peanut butter chips are completely melted, about 5 minutes.
• When the peanut butter chip mixture is mostly melted, combine the crunchy peanut butter and white chocolate chips in a small microwave-safe bowl. Microwave in 15-second intervals, stirring, until melted, about 1 minute.
• Spread the melted peanut butter chip mixture into the prepared baking dish. Immediately drizzle the white chocolate mixture on top. Drag a butter knife through the white chocolate to make a marbled pattern on top. Sprinkle with the chopped peanuts. Let cool completely, then cover with plastic wrap and refrigerate until firm, at least 2 hours or overnight.
• Using the foil, lift the fudge out of the baking dish and cut into 16 small squares. Best serve chilled.

Steps:

• Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Whisk in COOL WHIP.
• Spoon into crust. Drizzle with fudge topping; swirl gently with knife.
• Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 360, Fat 22 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 40 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

Steps:

• Carefully line an 8" square baking pan with parchment paper. Fold the corners carefully and tape the sides if necessary. Don't worry, it doesn't get baked!
• Add sugar, butter and evaporated milk to a heavy 2 quart saucepan. On high heat, stir mixture and bring to a full rolling boil. Reduce heat to medium-low, and continue boiling and stirring for 5 minutes, making sure to continuously scrape down the sides. Remove from heat, and allow to cool for 2 minutes. Add peanut butter, and stir until completely melted and incorporated. Add vanilla and marshmallows, and stir until completely melted and incorporated. There should be no visible streaks of peanut butter or marshmallow.
• Pour mixture into parchment lined baking pan, tilting or shaking for uniform thickness. While mixture is still warm, press M&Ms into the top of the fudge. I use an even grid pattern, typically 7 across and 7 down. Keep in mind that it's much easier to cut around M&Ms than through them. Press deeply enough to avoid popping out later. If M&Ms start to crack after being pressed into the fudge, the mixture is too hot. In that case, wait a few minutes, and try again.
• Refrigerate for at least 4 hours. Carefully lift out the fudge by grabbing opposite sides of the parchment paper. Cut even rows between M&Ms, cleaning your knife in hot water between cuts, or when buildup causes messy cutting.
• Assemble a second set of ingredients, and get ready to make another batch because these will be gone before you know it!

Nutrition Facts : Calories 111.2, Fat 7.3, SaturatedFat 2.9, Cholesterol 8.6, Sodium 78.9, Carbohydrate 10.4, Fiber 0.5, Sugar 8.7, Protein 2.3

Steps:

• Line 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
• Add peanut butter and marshmallow creme; stir until completely melted. Add nuts and vanilla; mix well.
• Pour into prepared pan; spread to evenly cover bottom of pan. Cool completely before cutting into 1-inch squares.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0.52 g, Sugar 0 g, Protein 2 g

Steps:

• Combine sugar, margarine, and milk in heavy 2 1/2 quart saucepan. Bring to full rolling boil, stirring constantly.
• Reduce heat to medium. Continue boiling for 5 minutes, stirring constantly.
• Remove from heat, and stir in peanut butter.
• Add marshmallow cream, nuts, and vanilla. Beat until blended.
• Pour into greased 13 x 9 inch baking pan.
• Let cool, and cut into 1-inch squares.

Steps:

• Butter one 9x9 inch pan and set aside.
• In a 3 quart saucepan, combine white sugar, brown sugar, milk, and butter. Cook to soft ball stage, 234 degrees F (112 degrees C). Remove from heat.
• Stir in peanut butter, vanilla and marshmallows; continue stirring until marshmallows are melted. Pour into prepared pan and cool. Cut into squares and serve.

Nutrition Facts : Calories 398 calories, Carbohydrate 62.6 g, Cholesterol 8.9 mg, Fat 15.4 g, Fiber 1.5 g, Protein 6.7 g, SaturatedFat 4.6 g, Sodium 150.5 mg, Sugar 58.3 g

2013-11-20 Line an 8x8 baking dish with foil. Lightly coat with cooking spray. Melt peanut butter chips and sweetened condensed milk in a heavy saucepan over medium low heat until fully melted. Turn off heat and stir in vanilla. Pour half of the mixture into the prepared dish. Nestle the peanut butter cups into the fudge.
From momontimeout.com

Instructions. In a small bowl, mix the melted butter with the peanut butter and powdered sugar. Pour the mixture into a medium-sized microwave-safe bowl and microwave on high for 2-3 minutes, or until the fudge begins to thicken. Add the milk and mix thoroughly.
From happymuncher.com

2019-11-17 Top Left: Add some sugar, evaporated milk and butter to a 2-quart saucepan. Bring mixture to a boil over medium heat. As soon as the mixture starts to bubble on top, cook for exactly 4 minutes and remove from heat. Top Right: …
From mycountrytable.com

Steps: Combine sugar, margarine, and milk in heavy 2 1/2 quart saucepan. Bring to full rolling boil, stirring constantly. Reduce heat to medium.
From stevehacks.com

In medium non-stick saucepan, combine milk and sugar. Bring mixture to a boil over medium heat; reduce heat to medium-low, stirring constantly 2 to 3 minutes. Remove from heat and stir in peanut butter and remaining ingredients. Transfer mixture to a lightly greased 8- …
From peanutbutter.com

Combine sugar, milk and butter. Bring to rolling boil, ... heat. Stir in peanut butter until blended. Add marshmallow creme and vanilla; beat until well ... Cool; cut into squares. Ingredients: 6 (creme .. milk .. sugar .. vanilla ...) 5. FANTASY FUDGE. Combine sugar, butter and milk in heavy 2 ... heat, stir in peanut butter and marshmallow ...
From cooks.com

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

2022-04-06 Why Is My Marshmallow Fudge Grainy? A recipe without corn syrup, marshmallows, or marshmallows creme can feel gritty almost the entire time. As sugar does crystallizes in the pot with just a grain of sugar left in it (usually a little clingy on the side), it can happen from all ingredients as the sugar slowly recrystallizes.
From sweetandsara.com

In a 3 quart saucepan, combine white sugar, brown sugar, milk, and butter. Cook to soft ball stage, 234 degrees F (112 degrees C). Remove from heat. Stir in peanut butter, vanilla and marshmallows; continue stirring until marshmallows are melted. Pour into prepared pan and cool.
From therecipes.info

Steps: Combine sugar, margarine, and milk in heavy 2 1/2 quart saucepan. Bring to full rolling boil, stirring constantly. Reduce heat to medium.
From stevehacks.com

Now this is..."PEANUT BUTTER FUDGE" LOVE!! Simply the BEST. A perfectly sweet & creamy treat for any day of the year!! Makes an awesome HOMEMADE GIFT for an...
From youtube.com

When the fudge has reached the 234° to 236°F, immediately remove it from the heat, and stir in the marshmallows, peanut butter and vanilla until the mixture is smooth. Pour the fudge into the prepared pan and allow it to cool overnight at room temperature, before …
From kingarthurbaking.com

2020-12-08 Cook: Combine the brown sugar, milk, and butter in a medium saucepan over medium-high heat. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. Boil for 2 minutes. Mix: Remove from heat and stir in the peanut butter and vanilla until smooth and combined.
From houseofnasheats.com

BRAND NAME FUDGE RECIPES (featuring products from Kraft Foods) CELEBRITY FUDGE RECIPES (furnished by the likes of George Peppard, Loretta Lynn, Mamie Eisenhower, and others) CHEESE FUDGE RECIPES COCONUT FUDGE RECIPES COFFEE FUDGE RECIPES COOKIES & CANDY FUDGE RECIPES EXOTIC FUDGE RECIPES (fudge recipes with a …
From foodnewsnews.com

2018-10-04 Add milk and powdered sugar to a medium sauce pan set over medium high heat and bring to a boil. Boil for 5 minutes. Add in marshmallow fluff and stir until smooth. Remove from heat and add peanut butter, stirring until completely incorporated. Pour into a lined and greased 8x8 baking dish and allow to set for 30 minutes or until completely cool.
From cookcraftlove.com

Fudge is always a holiday favorite and this foolproof peanut butter fudge with marshmallow cream is quick and easy one to make. It’s rich, creamy and all abo...
From youtube.com

Combine 1 1/2 cups sugar, 6 tablespoons butter, and 1/3 cup milk ... half ingredients, using peanut butter. Spread over chocolate layer. ... and cut into squares. Spread over chocolate layer. ... and cut into squares.
From cooks.com

2021-11-03 Step 9: Butter an 8×8″ baking pan and pour the peanut butter fudge mixture into the pan. Step 10: Press the fudge down into the pan. Step 11: Working quickly, use the back of a spoon or an offset spatula to spread the mixture out to the edge of the pan. Step 12: Cover with plastic wrap and refrigerate until fully set (2-3 hours or overnight.) Storage/Serving Instructions
From twosisterscrafting.com

2022-04-06 The company is Kraft-General Foods Inc. Instead of 4 cups and 40 large marshmallows, make Rice Krispies treats at home by using a 7-ounce jar of marshmallow creme. What Can I Substitute For Marshmallow Fluff? Stir together 16 tall, 160 miniature marshmallows with 2 teaspoons of corn syrup to make a smooth corn syrup mixture. You can make your own …
From sweetandsara.com

2019-12-04 Instructions. Lightly mist an 8x8-inch pan with non-stick spray, and line with parchment. Place the peanut butter, butter, and salt in a large mixing bowl, cover it with a paper towel, and microwave on 100% power for 2 minutes. Stir the mixture until smooth, re-cover, and microwave for another 2 minutes.
From bakingamoment.com

Step 1. LINE 13 x 9-inch pan with aluminum foil; spray with no-stick cooking spray. Step 2. COMBINE sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat.
From jif.com

Line an 8x8 pan with parchment paper. In a large microwave safe bowl, combine sweetened condensed milk, peanut butter, white chocolate, and vanilla extract. Microwave in 30 second increments until melted, stirring in between. Pour into the prepared pan and spread out with a rubber spatula. Refrigerate until set, about 2 hours.
From thestayathomechef.com

2021-02-20 Directions. Line a 9-inch square pan with parchment paper or aluminum foil. In a large pot over low heat, add the margarine, sugar, and evaporated milk. Bring mixture to a full boil, stirring constantly. Keep boiling for 4 minutes or until the candy thermometer reads 234 degrees Fahrenheit.
From insanelygoodrecipes.com

2018-10-09 Boil for 5 minutes while stirring continuously. Remove from heat and stir in 1 bag peanut butter chips, 1 jar of marshmallow creme, and 1/2 teaspoon vanilla extract. Stir until smooth and quickly pour into an 8 or 9-inch square pan lined with aluminum foil. Refrigerate until set and then cut into squares.
From spicysouthernkitchen.com

2022-03-22 Lightly butter the foil. Set aside. Fill bottom of a double boiler one-third of the way up with water. Bring the water to a boil. Once the water begins to boil, reduce the heat to low. Place the top pan over the double boiler. Add the butter and peanut butter to the double boiler. Stir until completely melted.
From thespruceeats.com

2021-10-21 Combine 1-1/2 cups sugar, 6 tablespoons butter, and 1/3 cup milk in a heavy 1-1/2 quart saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 4 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat; stir in …
From clickamericana.com

Step 2. In a medium saucepan, melt the stick of butter over moderate heat. Add the brown sugar and half-and-half and bring to a boil, stirring occasionally, then continue to boil for 2 minutes ...
From foodandwine.com

2021-11-09 Line an 8 by 8-inch square pan with wax or parchment paper. Add the white chocolate chips, sweetened condensed milk, and peanut butter to a microwave-safe bowl. Microwave for 30 seconds at 50% power, remove the bowl, and stir with a rubber spatula. Keep microwaving the fudge at 15-second intervals at 50% power, stirring well until the white ...
From scatteredthoughtsofacraftymom.com

2021-11-20 Instructions. Over very low heat, in a 2 qt. sauce pan, melt butter and peanut butter. Do not let this come to boil. Stir occasionally. As soon as all is melted together remove from heat. Add vanilla to the peanut butter mixture. In a large bowl, add powdered sugar. Add peanut butter mixture to powdered sugar.
From justjill.com

2019-03-04 Instructions. Wipe down a piece of foil with the wrapper of the stick of butter, then line an 8x8 pan with it. Melt the butter in a large pot over medium heat, then whisk in the brown sugar and milk and bring to a boil (start timing when you see small bubbles) for 2 minutes whisking constantly.
From dinnerthendessert.com

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Kraft Marshmallow Fluff Fudge Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com

2022-02-18 Line 8x8 inch baking dish with foil. Lightly grease with butter. Using bowl from standing mixer stir together marshmallow cream, peanut butter chips and peanut butter. Set aside. In medium saucepan stir together butter, sugar and evaporated milk. Bring to a rolling boil on medium heat, stirring constantly!
From artandthekitchen.com

2019-11-21 Prepare: Grease an 8×8 baking dish or cover with parchment paper leaving a large over-hang. Heat: In a large pot melt the butter and peanut butter together over medium heat, stirring continuously. Bring to a boil and remove from heat. Mix: Stir in the salt and vanilla until combined and then mix in the powdered sugar until smooth.
From therecipecritic.com

2020-09-21 Methods of Preparing Step by Step: Step 1: In a bowl take cheese and butter to start the process. Melt the mixture in the microwave or stove and prepare the sweet cheesy syrup. Step 2: After making the butter and cheese mixture, add in the peanut butter and sugar powder.
From recipeself.com

The combination of boiling sugar and milk that has been beaten vigorously along with the peanut butter and the rest of the ingredients at 234-237°F (112-114°C), will ensure that you have a crowd pleasing homemade treat. At Call Me Fudge, we rate this recipe a level difficulty rating of 4/5. as this is one of the more difficult candy recipes.
From callmefudge.com

If you’ve never made fudge, this Peanut Butter Fantasy Fudge is the perfect recipe for you. This creamy fudge requires just 4 minutes of cooking once it comes to a boil. It’s super easy to make and turns out perfect every time! #peanutbutterfudge #fudge #panutbutter #candy #candyrecipe #christmascandy
From pinterest.com

Line a 13x9 baking dish with foil. Set aside. Combine margarine, evaporated milk and sugar in a large pot over medium heat. Stirring very frequently, bring to a simmer. Once mixture is simmering steadily, set timer for 5 minutes and cook, stirring very frequently, scraping sides to ensure all sugar gets mixed in.
From therecipes.info