Kale Sprouts with Roasted Garlic and Parmesan • Steamy Kitchen Recipes Giveaways (2024)

by Jaden | Recipes, Sides | 12 comments

In 2015, I discovered a NON-GMO vegetable hybrid – the “Kalette” / “Kale Sprouts” / “Lollipop Kale”, which is a cross between Brussels sprouts and kale. I found it first at Johnny Seeds, while shopping for vegetable seeds. We planted the kalette seeds in our aquaponics garden, but they never really took off, I planted them too late in the Spring. Both Brussels sprouts and kale don’t care for hot weather, and our heat started quite early.

What are Kale Sprouts?

Kale sprouts are a hybrid of Russian red kale and Brussels sprouts. Imagine if kale and Brussels sprouts had a baby – that’s what we’re talking about here. They look like miniature cabbages, just like Brussels sprouts, but with the leafy, open appearance of kale. They’re the perfect mash-up of two beloved greens!

These little guys pack a flavor punch, too. They have a more subtle, slightly nutty taste compared to their parents. If you find Brussels sprouts a bit too intense or kale a tad too bitter, kale sprouts could be your new best friend. They strike a delightful balance between the two, bringing a milder and sweeter flavor to your plate.

Nutritionally, they’re a powerhouse. Just like their parent plants, kale sprouts are loaded with vitamins (think Vitamin C and K) and minerals, and they’re great for those trying to add more antioxidants to their diet.

And let’s talk versatility – these sprouts are culinary chameleons. Roast them with a drizzle of olive oil for a crispy snack, toss them into salads for a fresh twist, sauté with garlic for a quick side, or even blend them into smoothies. They’re also fantastic when lightly steamed – it softens them up while retaining that slight crunch and bright, green color.

So next time you spot kale sprouts at the market, don’t just walk on by. Grab a bunch and give them a try. Who knows, they might just become a regular in your veggie rotation!

Where Can I Find Kale Sprouts?

Despite my planting failure, I did find Kale Sprouts at Trader Joe’s (see below for more retailers). The little sprouts did indeed look like a cross between two of my favorite vegetables – miniature bunches of sturdy, frilly leaves.

More retailers & producers:

• Melissa’s Produce – I love Melissa’s! The prices online are crazy – but find a retailer that sells Melissa’s products and ask them to order for you.
• Raley’s in California & Nevada
• Manhattan Fruit Exchange
• Trader Joe’s
• Straub’s in St. Louis
• Johnny’s Seeds
• 4Earth Farms
• Classic Salads
• Mann Packing
• Ocean Mist Farms
• WP Rawl
• Specialty Produce (+ list of San Diego restaurants serving)
• Salad Savory (called Lollipops)
• Rock Garden Herbs(called BrusselKale, more of a baby leafy kale)

Each kale sprout is about 1 1/2″ big.

Cut them in half to cut down on roasting time. The sprout centers are slender and quite tender.

I also added a small head’s worth ofwhole, smashed garlic cloves to the pan. Drizzle with olive oil and toss.

A good roasting in the oven at 400F for 25minutes. I like to shake the pan halfway through.

Then, season with salt, pepper and a gratingof your favorite hard cheese to serve.

MoreKale Sprouts Recipes

• Balsamic Roasted Kale Sprouts (A Cookbook Obsession)
• Meyer Lemon Kale Sprouts(Raley’s)
• Roasted Kale Sprouts (Stir It Up)
• Orange Kalette Salad (Kalette’s)
• Lollipop Kale Sprouts (Grub Street)

Did you try this recipe? Please leave a star rating in the recipe card below and leave a review in the comment section! I always appreciate your feedback and I know other readers do, too!

Stay in touch with me in our Facebook group, on Pinterest or follow me on Instagram! Sign up for my email list, too where we chat all things recipes, tips, giveaways, and more!