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If you have an Instant Pot and you love green beans, then you simply must try this recipe for Instant Pot Green Beans! Just like Gramma used to make, only faster!
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Aunt Lou here.
I was up visiting big sister and she needed to feed a crowd. And brilliant lady that she is, she said, “Hey! Make your Crock Pot Green Beans in an Instant Pot!” Mind. Blown. Folks, you can have green beans that taste like Gramma’s cooked-all-day-long green beans in less than a half hour (pressure building time and all!). You’re gonna love these Instant Pot Green Beans!
Table of Contents
Note: Scroll to the bottom for the printable recipe.
How to Make Green Beans in an Instant Pot
Pour in all your ingredients in a 6-quart electric pressure cooker and stir. Place the lid on, seal it and make sure the vent is closed. Set it for 8 minutes on manual. Let it natural release. Stir and serve. Easy as it gets!
Instant Pot Green Beans Notes:
- Cris had French Cut Green Beans on hand at her house, so that is what I used. When I made the crock pot version of this recipe, I used Italian Cut Green Beans. You can use whatever kind of cut is your favorite!
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- Electric pressure cookers can cook differently, our recipes shouldalways be tested first in your own unit and time adjusted as needed.
Printable Recipe for Instant Pot Green Beans
Instant Pot Green Beans
If you have an Instant Pot and you love green beans, then you simply must try this recipe for Instant Pot Green Beans! Just like Gramma used to make, only faster!
5 from 1 vote
Print Pin Rate
Course: Side
Cuisine: American
Prep Time: 2 minutes minutes
Cook Time: 8 minutes minutes
Total Time: 10 minutes minutes
Servings: 10 people
Author: Aunt Lou
Ingredients
- 29 oz can green beans undrained (2 – 14.5 oz cans)
- 4 pieces bacon
- 1/2 cup butter
- salt and pepper to taste
Instructions
Pour all your ingredients in a 6-quart Electric Pressure Cookerand stir.
Place the lid on, seal it and make sure the vent is closed.
Set it for 8 minutes on manual.
Let it natural release. Stir and serve.
Notes
- Cris had French Cut Green Beans on hand at her house, so that is what I used. When I made the crock pot version of this recipe, I used Italian Cut Green Beans. You can use whatever kind of cut is your favorite!
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- Electric pressure cookers can cook differently, our recipes shouldalways be tested first in your own unit and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
Chris Bryte says are you starting with canned,, frozen or fresh green beans? How much time would fresh need.
Love all the recipes from here I’ve tried.Reply
- Aunt Lou says
Thank you for your kind words! It makes our day to hear that our readers love our recipes!This recipe is for canned green beans. However, you can find the Instant Pot recipe for fresh green beans here: https://www.recipesthatcrock.com/how-to-cook-fresh-green-beans-in-an-instant-pot/. Enjoy!
- Deb Mac says
My grandma always made green beans in the pressure pan. Fresh beans, bacon and 3 minutes at 15 lbs of pressure. Heaven on earth especially if we had new potatoes at the same time.
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We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.
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