German Leberkaese Recipe • MyBestGermanRecipes.com (2024)

FAQs

What are the ingredients in Leberkas? ›

It consists of beef, pork and bacon and is made by grinding the ingredients very finely and then baking it as a loaf in a bread pan until it has a crunchy brown crust.

As a Sandwich Filling One of the most popular ways to enjoy Leberkäse is as a sandwich filling. Simply slice the meatloaf thinly and place it between two slices of bread, along with your favorite condiments. In Germany, it is common to add mustard, ketchup, and pickles to a Leberkäse sandwich.

After all, it is neither liver nor cheese, thus making the name a bit of a head-scratcher. However, there is at least a partial explanation. It comes from the folk etymology of the word 'laib' (loaf), which over time appears to have morphed into 'leber'.

Let cool before removing from loaf pan. Once cooked you can refrigerate, freeze for later, or enjoy now!!

The slice in your Leberkäsesemmel traditionally comes from a baked, crusty loaf, where some combination of finely-chopped pork, bacon and beef typically form the main ingredients. Sometimes Leberkäse contains horse meat, lamb, or game as its main content, but is always labelled as such.

Traditionally served warm or cold in finger-thick slices (with the crusty brown ends being the most prized chunks), Leberkäse translates literally as “liver cheese”.

The loaf is then traditionally baked in a bread pan until the exterior is crispy. Leberkäse is traditionally eaten in the mornings with eggs, or as a sandwich with a hard wheat roll and spicy mustard as a mid-afternoon snack.

The Godfather. Great sandwiches are not born great — they are built great. Layered with Capicola ham, Genoa salami, and soft provolone cheese, The Godfather will send the traditions of Italy flowing through your veins after the very first bite. With such a great sandwich comes great responsibility.

The typical German version of a sandwich is called a „Butterbrot“ and is made of darker bread (no toast!), butter and cheese or any kind of sausage/Salami; sometimes people add cucumbers, sliced hardboiled eggs or even salad for beauty and taste.

Liver is low in calories and rich in high quality protein, all while providing an incredible amount of vital nutrients. For most people, liver can be enjoyed in moderation as part of a balanced diet. However, it should be eaten in limited amounts if you are pregnant and avoided if you have gout.

What cheese is best for liver? ›

Choose lower-fat cheese such as cottage cheese, mozzarella or feta rather than cream cheese or cheddar as this will help reduce your saturated fat intake.

It originally was from the South of Germany. It can also be found in Austria and Switzerland. It is similar to meatloaf. It is made of corned beef, sometimes pork, bacon and onions.

The sausage is traditionally consumed with sauerkraut, although it can also be used in sandwiches, where leberwurst is sliced and paired with cheese, mustard, pickles, and bread. It might be cooked, but most leberwurst varieties are spreadable and can be consumed uncooked.

Liverwurst usually contains pigs' or calves' liver. Other ingredients are meat (notably veal), fat, and spices including ground black pepper, marjoram, allspice, thyme, ground mustard seed, and nutmeg. Many regions in Germany have distinct recipes for liverwurst.

Leberkäse (help·info) is a meat specialty. Other names include Leberkäs, Leberka(a)sand Fleischkäse. It originally was from the South of Germany. It can also be found in Austria and Switzerland.

(a) “Braunschweiger” is a cooked sausage made from fresh, cured, and/or frozen pork, beef, and/or veal and at least 30 percent pork, beef, and/or veal livers computed on the weight of the fresh livers. It may also contain pork and/or beef fat.

The main difference being, Braunschweiger is a style of liver sausage made from only pork livers, offal and scraps that originated in the German city of Braunschweig. Whereas liverwurst is a more general term to describe any type of liver sausage. Meaning it could contain a variety of meats like pork, beef, or chicken.