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Eggless Oats Dates cake: Tasty and healthy cake recipe made with Oats, whole wheat flour, dates, walnuts, and no eggs! I have already shared a version of dates cake with wheat flour, and this recipe is similar but with the addition of oats. It turned out so delicious with a soft moistured texture, and we have finished the cake in no time! This dates oats cake can be given to toddlers after one year. Check out other healthy cake recipes for toddlers and kids here.
I want to let you all know that we are marking the fifth blog anniversary of GKFOODIARY with this tasty and healthy cake:) Big Thanks to all my readers from bottom of my heart for your trust and encouragement through comments, messages, emails, following, and liking my post/pictures and videos!
Now let's get on to check how to make oats dates cake recipe for toddlers and kids
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Eggless Dates Oats Cake Recipe for Toddlers and Kids
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Eggless Dates Oats Cake Recipe for Toddlers and Kids with dates, oats and wheat flour
Course Cakes
Cuisine World
Prep Time 10 minutes minutes
Cook Time 40 minutes minutes
Total Time 50 minutes minutes
Calories
Author Kalyani
Ingredients
- ¾ Cup Whole Wheat Flour
- ¾ cup Powdered Oats
- 20 Pitted Dates Chopped
- 3 tablespoon Powdered Jaggery Optional
- Broken Walnuts - ¼ cup
- 1.5 cups Milk
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ½ cup Olive oil/sunflower oil/odorless oil
- 1 teaspoon Vanilla Extract
Instructions
Boil Milk in a pan until frothy
Measure and take pitted chopped dates in a bowl. Add the hot milk to it. Soak it for at least 30 mins or until the dates are soft. Soaking time varies depends on the type of dates used
Once the dates are soft, add the soaked dates along with little milk to a blender. Grind it to a smooth paste. You can reserve some dates to add in the cake batter as such
Add the ground dates paste to a mixing bowl. Add in the remaining milk to it along with reserved soaked dates
Add in oil and vanilla essence
Stir it well with a hand whisk until the oil is mixed evenly. Place a sieve over the bowl. Sieve the whole wheat flour, baking powder, and baking soda
Now add in powdered oats and jaggery
Gently fold everything well for 10-15 seconds. Don't over mix. The final batter should be slightly thick and at pouring consistency. Adjust with milk to get the desired consistency if required. Finally, add in broken walnuts and give a quick mix
Grease a cake pan with oil. Pour the mixture to the cake tin and gently tape it. Preheat the oven to 180 deg C for 10 minutes. Bake in the preheated oven at 180 deg C for 35 -40 minutes (baking time depends on the size of the cake pan and oven) at 180° Celsius till the toothpick inserted in the center comes out clean. Allow to cool it down completely and cut into pieces!
Video
Nutrition
Serving: 20g
Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!
Method:
1. Boil Milk in a pan until frothy.
2. Measure and take pitted chopped dates in a bowl. Add the hot milk to it. Soak it for at least 30 mins or until the dates are soft. Soaking time varies depends on the type of dates used.
3. Once the dates are soft, add the soaked dates along with little milk to a blender. Grind it to a smooth paste. You can reserve some dates to add in the cake batter as such.
4. Add the ground dates paste to a mixing bowl. Add in the remaining milk to it along with reserved soaked dates.
5. Add in oil and vanilla essence.
6. Stir it well with a hand whisk until the oil is mixed evenly. Place a sieve over the bowl. Sieve the whole wheat flour, baking powder, and baking soda.
7. Now add in powdered oats and jaggery.
8. Gently fold everything well for 10-15 seconds. Don't over mix. The final batter should be slightly thick and at pouring consistency. Adjust with milk to get the desired consistency if required. Finally, add in broken walnuts and give a quick mix.
9. Grease a cake pan with oil. Pour the mixture to the cake tin and gently tape it. Preheat the oven to 180 deg C for 10 minutes. Bake in the preheated oven at 180 deg C for 35 -40 minutes (baking time depends on the size of the cake pan and oven) at 180° Celsius till the toothpick inserted in the center comes out clean. Allow to cool it down completely and cut into pieces!
The oats dates cake is ready to serve!
Notes:
- Soaking time varies depends on the type of dates used.
- Adding jaggery is optional. Add a few tablespoon of it if you feel the dates are not sweet enough.
- If the final mixture is too thick after adding wheat flour oats mix, add a few tablespoon of milk to get the desired consistency.
- Don't over mix after adding the dry ingredients, fold them for 10-15 seconds.
- This oats dates cake stays well for four days at room temperature and keeps good for a week if stored in the refrigerator.
- You could use any nuts of your choice instead of walnuts.
- Mixing and measurements are most important for the perfect cake.
More Baby food recipes
- 6 to 12 months baby food chart
- 7 Month Baby Food Breakfast Recipes
Reader Interactions
Comments
Kruti
Hi, the recipe loooks soo yummy. I dont have an oven... is there a way i can make this on gas? Pressure cooker or kadhai?
Kalyani
1. follow the same measurements and steps as mentioned in the recipe, prepare cake batter and pour it in a baking tray
2. Add salt in d cooker and make a base...preheat for 10 mins without Whistle and gasket of the cooker
3. Then place a holder. On this holder, place the cake 2 bake.
4, Cook in low flame for 30 mins or until the cake is done (Open and do a knife test to chk if d cake is done....)
5. Switch Off the flame and leave for 5- 10 minutes without opening...
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