Bobby Flay’s Double-Chocolate Pancakes Recipe (2024)

"Watching the effect of the sugar and chocolate on a sleepy child is its own sort of joy...." What about the espresso powder?!?! This will definitely wake kids up after a sleepover. Make sure they get out of your house soon after eating!

Should work fine! Usually when adapting pancake recipes to waffle, I add a tablespoon of extra melted butter and I separate the eggs. The whites I beat to stiff peaks and fold in just before waffle-ing.

YES! dont give it to your child then. this is not a parenting blog.

Why on Earth would coconut cream be deemed more healthful than buttermilk? Buttermilk is virtually fat-free, and has far less lactose than milk. Please advise.

overwhelming child obesity and diabetes, and you're scolding the upper middle classes who have the good fortune to be free of such epidemic health problems about a slightly indulgent recipe?

Made last night for dinner. Great recipe overall. Since I don't have a large griddle, I could only cook one pancake at a time, so I found that I occasionally needed to flip over the pancakes that were staying warm in the oven. Otherwise the tops got crispy and the bottoms soggy. Next time I must use a rack in the pan with a dish towel over to reduce that problem.

Just made these. Oh. My. God. That's all.

What a way to go! Yummy.

Do you think you could use this batter for waffles? My grandson is wild for me to make him chocolate waffles.

Danger indeed! My husband will want to make these.

Questions: Do you unhinge your jaw to eat this stack of pancakes?Use a spoon and shovel? A little light on raspberries?

Or just serve the sauce on the side for those who want it and also make your alt sauce on the side

I followed the recipe to the letter except for two changes. I added about 1/4 of buttermilk. The mixture was far too thick. (I live in the desert, baking tends to need more moisture in recipes.) My fruit delivery has also gone bad to my dismay... If you need more moisture beyond the recipe add regular milk otherwise the recipe tastes sour or bitter, you NEED the fruit sweetness to balance the barely sweet chocolate and SALTED caramel sauce.

Oh boy this was good. The look on my son’s face when I told him he could put caramel sauce on his chocolate pancakes was worth the espresso and chocolate fueled wrestling match between the kids we have to endure.

Excellent! I subbed whole wheat flour for nutrition and just made sure to use almost 2 C buttermilk. I also decided not to stir in the chocolate chips but just added a few to each pancake when I got the batter on the griddle. Not super sweet, didn’t feel especially unhealthy with the use of the whole wheat flour. Served w maple syrup and some butter. Excellent.

I reduced the chocolate chips to 60g instead of the 100g prescribed in the recipe and felt it was too chocolatey. so start off with less and add more to taste. They are very indulgent and delicious but should be balanced out with berries.

This recipe is amazing. Made with GF flour and soy milk. Nobody would ever know. Chocolate flavor comes through beautifully to disguise any substitutions. Not too sweet. Just intense chocolate flavor.

The first time I made these, I only added the chips. This time, I added chopped banana and strawberries and dark chocolate instead of semi-sweet. It was delightful.

Breakfast dessert! Excellent concept, and these are delicious.

Made with dark chocolate, served with strawberries, bananas, oranges and sweetened whipped cream in lieu of caramel sauce. It was not too sweet but deliciously chocolatey reminiscent of Parisianchocolate chaude. We aren't drinking right now but this would be a dreamy brunch with Mimosas. Family is hoping to have them again soon.

Delicious. Degree of chocolate flavor just right. Served slathered with butter and a light coating of warm maple syrup. Next time will serve with sliced bananas and raspberries. Pre-warmed plates helped on a cool morning.

Questions: Do you unhinge your jaw to eat this stack of pancakes?Use a spoon and shovel? A little light on raspberries?

mmmmmmmmmm.deliciously crisp and melts on the tongue. 5 stars!!!

With the overwhelming amount of child diabetes and obesity challenging our healthcare system, this is what you're recommending?

Just made these. Oh. My. God. That's all.

I'm not a pancake fan but these were fabulous. I made them for my four-year-old granddaughter but everyone loved them and she said they were the best pancakes she'd ever eaten.

Made last night for dinner. Great recipe overall. Since I don't have a large griddle, I could only cook one pancake at a time, so I found that I occasionally needed to flip over the pancakes that were staying warm in the oven. Otherwise the tops got crispy and the bottoms soggy. Next time I must use a rack in the pan with a dish towel over to reduce that problem.