18 BEST Oyster Mushroom Recipes - DelicrunchCo (2024)

Here are 18 of the best oyster mushroom recipes for fun, easy, and meat-free dinners (all with 30 minutes or less cook time)!

18 BEST Oyster Mushroom Recipes - DelicrunchCo (1)

The very first time I tasted oyster mushrooms, they became an instant favorite! Now I add them to soups and any stir-fried dishes whenever I have them in the fridge.

On a busy night, I love them pan-fried with butter and scallions. They're also good with teriyaki sauce and rice. I can say that these mushrooms are incredible both as a side dish and a main dish.

Content Summary hide

What Are Oyster Mushrooms

18 Easy Ways to Cook Oyster Mushrooms

Soy-Glazed with Tofu

Pan-Fried

Oven-Roasted

Salad

Soup

Sandwich

Shawarma

Rockefeller

Nachos

Pasta

Scallops

Tocino

Grilled Skewers

Pulled "Pork"

Air-Fried

Conclusion

What Are Oyster Mushrooms

Oyster mushrooms are edible mushrooms that grow in clusters on trees. The mushroom gets its name from its oyster-like shape and texture (FYI, they don't taste like oysters!).

Oyster mushrooms have a slightly sweet (umami) flavor with a delicate meaty texture that melts in your mouth. They are a perfect stand-in for chicken, beef, or pork in your favorite recipes.

There are different types of oyster mushrooms but you will likely always find pearl and king oyster mushrooms in most grocery stores. Now that it's almost fall (harvest) season, they are at their fullest and most flavorful state! Better take advantage of them and add them to your Thanksgiving dishes.

So whether you're a vegan, vegetarian, or just looking to cut down on your meat consumption, give these oyster mushroom recipes a try!

18 Easy Ways to Cook Oyster Mushrooms

You will absolutely love these quick and easy oyster mushroom recipes. They may look simple but the taste will surely satisfy you. Plus, you will only need less than 30 minutes to make them from start to finish!

Soy-Glazed with Tofu

Tofu and mushrooms are two vegan-favorite ingredients! Glazing them in soy sauce is a match made in heaven. The savory and slightly sweet glaze on the tofu pairs perfectly with the earthy mushrooms. This dish is sure to please vegans and meat-eaters alike. Get Recipe

Pan-Fried

Pan-frying is the standard way to cook these oyster mushrooms. If you want to add a little extra oomph to your oyster mushrooms, why not fry them up in garlic and butter? This simple cooking method will infuse your mushrooms with rich flavor, making them a perfect addition to dishes like veggie bowls or stir fry vegetables.

To pan-fry your oyster mushrooms, simply heat some butter and garlic in a skillet over medium heat. Once the butter is melted, add your mushrooms and cook for a few minutes until they're nicely browned. Get Recipe

Battered & Fried

These little morsels are the perfect bite-sized treat. Simply coat them in a light batter and fry them up until they're golden and crispy. Serve them with a dipping sauce of your choice, and enjoy!

You will surely love this recipe because they taste like real fried chicken, you can't even tell they're mushrooms! Add them to buns with TLC and you will have a mushroom burger instantly. Get Recipe

Teriyaki

Smothered in a sweet and savory teriyaki sauce, with a hint of umami, these oyster mushrooms are a crowd-pleaser that even kids love them!

To make, marinate the mushrooms in a mixture of soy sauce, mirin, and sugar, then cook them until they're nice and browned. Add some nice broccoli and serve them over rice or noodles. Get Recipe

Oven-Roasted

You only need 15 minutes to make these perfectly roasted mushrooms. They always come out nice and crispy with a soft, juicy interior. Get Recipe

Salad

Gingery, garlicky, and spicy oyster mushroom salad! This Chinese-style cold appetizer is sure to get your taste buds tingling.

The dressing is an infusion of so many authentic Asian flavors, making it the most exciting part of this recipe. If you love the aromatics from peppercorns and the intensity of red chilies, this salad is specially made for you. Get Recipe

Soup

Egg flower soup is like a bouquet of flowers in a bowl. It's simple, yet elegant and lovely to look at. The egg flower petals float in the broth like little blooms, and the soup has a light, delicate flavor that is perfect all year round.

This egg flower soup recipe is eggcellent in chilly weather, especially when you are coming down with a cold. Now add oyster mushrooms to the mix which are rich in vitamins and nutrients, and you'll surely feel better in no time. Get Recipe

Sandwich

This sandwich is absolutely vegan down to its core! It features succulent oyster mushrooms fried using vegan butter, vegan mayo, lettuce, tomatoes, and avocado, all nestled between two slices of crusty bread. A perfect lunch idea that you can easily make and bring to work. Get Recipe

Shawarma

This vegan mushroom shawarma may seem a copycat of the authentic meaty-filled shawarma, but you can tell that this dish is as hearty and tasty as the real thing without a doubt.

The mushrooms are marinated in a flavorful blend of spices, then roasted in the oven. Add your usual shawarma veggies (onions, tomatoes, lettuce, and more), and wrap them with your favorite flatbread. Instant lunch in 30 minutes and much better and cheaper than take-out. Get Recipe

Rockefeller

This vegetarian Rockefeller is a medley of fresh vegetables, including spinach, oyster mushrooms, and onions, all topped with a creamy cheese sauce. This dish is a perfect way to show your meat-loving friends and family that a meal can be just as delicious without meat! Get Recipe

Nachos

Who says nachos have to be loaded with greasy meat and dairy to be delicious? These vegan nachos are just as good as the real thing! These oyster mushroom nachos will be the life of the party once you've tried it!

So what makes these nachos so special? For starters, we assemble the corn tortillas flat. Then, we load them up with taco-flavored shredded oyster mushrooms, tomatoes, onions, jalapeños, and avocado. And of course, no nachos are complete without a generous helping of melted cheese. But in this case, we’re using vegan cheese, so it’s cholesterol-free and still just as gooey and delicious. Get Recipe

Pasta

The heavenly oyster mushroom sauce is what makes this pasta irresistible! Anything with milk and heavy cream in garlic butter is a guilty pleasure. And the oyster mushrooms are like the perfect little flavor bombs, adding just the right amount of earthiness to the dish. You will lick your plate clean once you try this recipe. Get Recipe

Scallops

A savory scallops using the stems of oyster mushrooms. They have all the flavor and texture of traditional scallops, but without the seafood. This recipe is a perfect appetizer or snack and is certified low-carb and gluten-free! Get Recipe

Pizza

I love mushrooms in pizzas. And the oyster mushrooms are giving this vegetarian pizza a really good meaty texture. The spinach is a great add-on to sneak in some greens. The oyster mushrooms and spinach are a perfect match, and the cheesy goodness brings it all together. Sprinkle with paprika for a little bit of heat. Get Recipe

Tocino

This dish is a vegan version of the classic Filipino "cured meat" pork tocino but using oyster mushrooms! Tocino is typically sweet and is a favorite breakfast along with fried rice! To make it, you marinate the oyster mushrooms in sugar, vinegar, and soy sauce. Never forget the annatto powder (atsuete)! It serves as a food coloring for tocino. Tocino won't be tocino if it's not red in color. Get Recipe

Grilled Skewers

You will love the tangy flavor of these king oyster mushroom skewers marinated in balsamic vinegar, thyme, oil, and salt. It only takes 8 minutes to grill them. Perfect to serve with a side salad and rice! Get Recipe

Pulled "Pork"

Look at those shredded mushrooms, they don't look like mushrooms at all! To make it, shred king oyster mushrooms into pieces, bake them with your favorite spices then add in your favorite BBQ sauce. Enjoy your nachos, tacos, and sliders with this dish. Get Recipe

Air-Fried

Crispy oyster mushrooms fried in an air-fryer. Get Recipe

Conclusion

Oyster mushroom recipes are great to add to your menu list. They are delicious and also budget-friendly. You can cook oyster mushrooms in many ways and they are as good as real meat. So if you're cutting your animal-based protein consumption, or trying to go vegan/vegetarian, start by eating oyster mushrooms. And these quick and easy dishes will give you an idea of how to prepare them.

18 BEST Oyster Mushroom Recipes - DelicrunchCo (2024)

FAQs

What is the most delicious oyster mushroom? ›

King Oyster Mushroom – prized for its thick meaty stems. When cooked right, they resemble the taste and texture of real scallops.

What is the most productive oyster mushroom? ›

Two good choices of oysters to grow first are:
  • Blue grey oysters. These are the easiest and one of the highest yielding. ...
  • Pink oysters (in pic above). As well as being a stunning colour, these are one of the fastest growing mushrooms, producing fruits in as little as three or four weeks.
Dec 11, 2015

Why is oyster mushroom expensive? ›

If oyster mushrooms are so easy to grow, why are they so pricey? Turns out, mushroom cultivation (AKA fungiculture) is actually pretty difficult. ... They also require high humidity and their substrate might need to be sterilized, which can get expensive (via Mushroom Company).

Can you eat the bottom of an oyster mushroom? ›

All their parts are edible, including the caps, gills, and stems. Here are a few ways to incorporate oyster mushrooms into your diet: Add them to soups and stews. Cook and add them to pasta and grain dishes.

Is it OK to eat oyster mushroom everyday? ›

In addition, it can give the body sufficient time to metabolise glucose efficiently. The study further suggests that consuming about 20-30 grams of oyster mushrooms daily or on alternate days may reduce blood sugar levels. It is especially relevant for patients suffering from hyperglycemia or type 2 diabetes.

What is the tastiest mushroom in the world? ›

Some mushrooms known for their rich flavors are chicken of the woods, truffles, morels, porcini, shiitake and portobello mushrooms. Many of these delicious gourmet mushrooms are also some of the most expensive mushrooms in the world, as they're not easy to cultivate.

What are the side effects of oyster mushroom? ›

Two possible side effects of oyster mushrooms include:
  • May cause allergy: In rare instances, people may be allergic to fungi. ...
  • Not for sensitive stomach: Consuming oysters in large quantities may trigger stomach problems such as nausea, flatulence, diarrhea, or stomach rumbling.
Jul 7, 2022

What is the rarest mushroom to eat? ›

There are many rare and expensive mushrooms in the world, but it's difficult to pinpoint the rarest as it depends on various factors such as the availability, demand, and cultivation difficulty. However, one of the rarest and most expensive mushrooms in the world is the Matsutake mushroom (Tricholoma matsutake).

Is there a poisonous oyster mushroom? ›

Oyster mushrooms are among the easiest edible mushrooms to identify. Similar-looking species in our region are generally not highly poisonous. One of the few poisonous mushrooms that could conceivably be mistaken for an Oyster is the Jack-o-lantern mushroom (Omphalotus olivascens).

What is the most expensive mushroom in the world? ›

Porcini, also known as Punny Buns, is the most expensive mushroom in the world as they are renowned for their earthy, nutty flavour and meaty texture. These types of food mushrooms grow in forests across the world during summer and fall in association with trees like oaks and pines.

Is oyster mushroom a superfood? ›

Hiratake oyster mushrooms are a great source of antioxidants, including ergothioneine, which is uniquely found in fungi and unlike other antioxidants, is not destroyed by heat during the cooking process. They also contain beta-glucans which may also have an antioxidant effect.

What is the most expensive mushroom you can grow? ›

However, one of the rarest and most expensive mushrooms in the world is the Matsutake mushroom (Tricholoma matsutake). There are many different species of mushrooms, and some are more difficult to grow than others.

What is the healthiest mushroom? ›

Some of the mushrooms considered best for human health include chaga, lion's mane, reishi, turkey tail, shiitake, cordyceps and maitake. Often considered vegetables, mushrooms are neither plants nor animals. They belong to a unique kingdom of fungi.

What can be mistaken for an oyster mushroom? ›

Oyster mushrooms are among the easiest edible mushrooms to identify. One of the few poisonous mushrooms that could conceivably be mistaken for an Oyster is the Jack-o-lantern mushroom (Omphalotus olivascens).

Are there any poisonous oyster mushroom look alikes? ›

Another poisonous lookalike is the ghost mushroom (Omphalotus Nidiformis) it can be found in Japan and Australia so become familiar with this mushroom if you live in those countries. The below picture shows how the oyster mushroom grows on toppled beech trees. This clump alone weighs about 0.5 kilos.

What color of oyster mushroom taste the best? ›

You may find that you prefer different species of oyster mushrooms for different preparations and dishes. But don't sweat it if you love them all equally! Oyster mushrooms are extremely versatile, so any color you choose is sure to taste great in your dish.

What is the sweetest oyster? ›

But there is nothing quite so divine as the creamy sweetness of a superplump oyster. Forget Eastern oysters. The kind of sweetness you're looking for can only be found in a Kumamoto—sweetest of the sweet—and some Pacifics. Totten Inlets are reliably sweet, Baywater Sweets and Hog Island Sweetwaters amazingly so.

What are the best tasting mushroom types? ›

Top 10 Tastiest Edible Mushrooms
  • Portobello Mushrooms. Portobello mushrooms are one of the most popular edible mushroom varieties and are often used as a meat substitute in vegetarian dishes. ...
  • Shiitake Mushrooms. ...
  • Morel Mushrooms. ...
  • Chanterelle Mushrooms. ...
  • Enoki Mushrooms. ...
  • Maitake Mushrooms. ...
  • Oyster Mushrooms. ...
  • Cremini Mushrooms.
Feb 23, 2023

Which is known as King oyster mushroom? ›

Pleurotus eryngii, also known as king trumpet mushroom or king oyster mushroom, is an edible mushroom [1,2]. From: International Journal of Biological Macromolecules, 2020.

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