17 Friday Night Homemade Pizza Recipes to Make This Fall - foodiecrush .com (2024)

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Pizza is the ultimate gathering food, and these 17 homemade pizza recipes are the best reason to forget all about delivery and make yours at home instead.

Raise your hand if you love pizza. Anyone? Everyone? YES, indeed, everyone! Ok, good.

It seems like Fridays are a popular pizza-prep night, but then come the weekend there’s all the football games, and then Sunday turns into Monday and how easy is it to whip together a homemade pizza pie to cure those Monday night blues?

Pizza fits into every day.

Pizza is universally appealing, and not just because we’re all trying to capture the perfectly Instagrammable cheese pull. (BTW, have you seen the new Instagram-worthy pizza pop-up museum for us perfectly crusty diehards?)

It’s the ultimate delivery vehiclefor innovative flavor combinations, complimentary textures, and beyond-infinite varieties suitable to any diet or taste preference—and season.

That’s why I’ve put together this list of pizza night faves for fall, plus a few FoodieCrush favorites that’ll make you forget all about dialing up to order your delivery-style pizza, and make it at home instead.

Before we get to the recipes, here are a few basics to get you started:

1. Maple Apples, Blue Cheese and Bacon Pizza

FoodieCrush

Don’t save your apples for good old-fasihoned pie, try this savory seasonal pizza pie with bacon, blue cheese, and maple instead.

2. Fennel and Sausage Pizza

Kitchen Confidante

Fennel and sausage are as close a pair in Italian cooking as Thelma and Louise are on the road, and they deliver just as much of a delicious punch.

17 Friday Night Homemade Pizza Recipes to Make This Fall - foodiecrush .com (4)

3. Vegan Broccoli White Pizza

Love and Lemons

If you’re not into veggies as your crust, pile them on TOP of your pizza for a healthy and colorful pie with a luscious cashew cream drizzle (or dunk–I won’t judge).

4. Chicago Style Deep-Dish Pizza

Recipe Girl

A thick crust in a deep dish with a chunky sauce, this is a pizza diehard Chicagoans will never give up.

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5. Socca Pizza with Sundried Tomato Pesto

Minimalist Baker

Socca-it to yourslef (haha) with this chickpea-based pie. Don’t be intimidated if you’ve never used garbanzo flour before–this comes together in under an hour with only 10 ingredients and one bowl.

17 Friday Night Homemade Pizza Recipes to Make This Fall - foodiecrush .com (7)

6. Torta Rustica

Not Without Salt

Break out your cast iron skillet to serve up this showstopping authentic dish. Potatoes and salami are paired with a few time-saving ingredients for a unique dish with flair to spare.

7. Truffled Mushroom Pizza

FoodieCrush

There’s no need for tomato sauce on this flavorful mushroom pie, and with a salad on top. it’s a Friday night dinner that’s one and done.

17 Friday Night Homemade Pizza Recipes to Make This Fall - foodiecrush .com (9)

8. Hot Honey Detroit-Style Pizza

How Sweet Eats

Wrap your had around this sweet and spicy take on thick-crust pizza–your tastebuds will thank you!

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9. Garlic Mushroom Pizza

What’s Gaby Cooking

Whip up the white pizza of your dreams with loads of garlic, caramelized onions, mushrooms, spinach, and salty feta. A touch of lemon adds a sincere sophistication you won’t want to miss out on.

17 Friday Night Homemade Pizza Recipes to Make This Fall - foodiecrush .com (11)

10. BBQ Blue Chicken Pizza

FoodieCrush

No need for wings here! Triple cheese, chicken, and spunky banana peppers make this easy sheet pan pizza extra special.

11. Gluten-Free Pizza Crust Pizza

Snixy Kitchen

It’s gluten-free but easy to do and doesn’t require much fuss with the secret ingredient that yields a pie where you won’t even miss the yeast.

12. Pepperoni, Mushroom and Olive Sheet Pan Pizza

Completely Delicious

Annaliese advises to let your dough rest after it’s risen and punched down—it relaxes the gluten, making it a little less elastic and easier to mold and roll.

13. Skillet Pizza with Sausage and Chili Garlic Tomato Sauce

A Farmgirl’s Dabbles

A hot cast-iron skillet creates a crispy crust topped with a chunky tomato sauce and everyone’s favorite pizza topping: sausssssaaaage.

14. Spicy Vegetarian Diavolo Pizza

A Couple Cooks

Italian for “devil”, Diavola bring this veggie-topped pizza from Alex and Sonja’s travels to the spicier slice of life when they make it at home.

15. Cauliflower Pizza Crust

Ambitious Kitchen

I have nothing against carbs. But if you’re looking to add more veggies, or lighten things up a bit, I am ALL about this cauliflower crust alernative.

16. BBQ Hawaiian Pizza

Nutmeg Nanny

My husband’s favorite slice of pie, if you’re a Hawaiian pizza hater, then you probably won’t like the fact that we love it dipped in Ranch dressing, too.

17.Pesto Pizza with Balsamic Chicken and Peaches

FoodieCrush

Sweet, savory, and with all the right moves. If Chris Hemsworth were a pizza, this would be it.

Check out more of my pizza recipes here.

So here’s the big question, what’s your favorite pizza topping or the best pie you’ve ever had? Let me know what you think, and what other recipes you’d love to see.

As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. All opinions are always my own.

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17 Friday Night Homemade Pizza Recipes to Make This Fall - foodiecrush .com (2024)

FAQs

What is the secret of pizza? ›

The top chefs all agree that the best pizzas are all about the crust, so salt in the dough should never be sacrificed at the altar of salty toppings. “Building a pizza is like building anything else – you have to make compromises and consider the whole when choosing the parts.

What is the best cheese to use for homemade pizza? ›

Best cheese for pizza
  • Mozzarella. Perhaps the most well-known and popular pizza topping of all-time, Mozzarella is cherished for its near perfect consistency and straightforward flavour. ...
  • Cheddar/Matured Cheddar. ...
  • Aged Havarti. ...
  • Gorgonzola. ...
  • Provolone. ...
  • Goat cheese. ...
  • Pecorino-Romano. ...
  • The ultimate cheese pizza.

What makes a pizza taste best? ›

Good dough, good sauce, and good cheese together can make a great pizza. the most important part of the sauce is good tomatoes. Italian tomatoes are the best: they just are. Then you need to cook the tomatoes with some fats.

What are the 3 main ingredients in pizza? ›

Pizza has three main elements: crust, sauce, and toppings. All of them have a variety of preparation methods. Crust: Traditional pizza crust is similar to bread dough. It's a combination of flour, water, yeast, sugar, salt, and oil.

Which sauce is used in pizza? ›

Pizza sauce is typically made with plain tomato sauce or pureed tomatoes and tomato paste, causing it to be a thicker consistency than pasta sauce. The thicker sauce prevents the dough from getting too soggy while the pizza cooks.

What kind of flour do you use for pizza? ›

The best flour for making Deep-Dish Pizza Dough is all-purpose flour. In bakeries and pizzerias, Pizza Flour is often used because it is a high-protein flour that produces a light and airy crust. However, all-purpose flour will also work well for Deep-Dish Pizza Dough.

How to make pizza in 7 steps? ›

Pinchin' Pennie$ in the Kitchen: 7 Steps to Making Your Own Pizza
  1. Start with a crust. ...
  2. Add a sauce. ...
  3. Add some veggies, such as: ...
  4. Try some fruit on your pizza, such as: ...
  5. Add some protein, such as: ...
  6. Add cheese. ...
  7. Bake your creation in a hot oven (450 F or above).

How to make a 7 Eleven pizza at home? ›

Baked in the oven at 325 degrees Fahrenheit, pizzas are ready in approximately 20 minutes or less. Taquitos, chicken tenders and wings are baked in a 450-degree oven and are ready in under 25 mins.

What makes homemade pizza soggy? ›

Limit Your Wet Toppings

If you are putting wet and soggy toppings on your pizza, it's likely that they will cause your crust to become soggy. The main culprit is the tomato sauce. If your sauce is too watery it's going to affect the crispiness of the crust. Other toppings such as veggies can affect the crispiness too.

Why is my homemade pizza bottom not crispy? ›

The steam from the base can't escape, so it condenses on your crispy surface and turns it wet and soggy. Use a pizza stone or a pan with holes to get a crispy pizza crust. A pizza stone will keep your pizza hot and its porousness will absorb some condensation.

Why do you put vinegar in pizza dough? ›

Vinegar: Strengthens gluten and helps dough to rise higher. May enhance yeast activity in small amounts, or is at least unharmful. Retards yeast in large quantities. From a teaspoon to a tablespoon per loaf is typical, depending on the flavor desired and the vinegar being used.

What is the secret to good pizza crust? ›

There are many tricks to achieving a tasty, homemade pizza dough that rises into a beautiful pizza crust, such as making sure your ingredients are at right temperature, using half bread flour for a stronger dough and half all-purpose flour for a nice rise, substituting honey for sugar to help caramelize the crust and ...

What is the secret in pizza scare? ›

The final secret is at the start of the stage, but is only accessible during Pizza Time. The player must super jump into a divot in the ceiling to find a hidden wall that would otherwise be barred by John Blocks. In this secret, the player kills Ghostknights and activates a Switch Block to exit the room.

What are 3 interesting facts about pizza? ›

10 Interesting Facts about Pizza
  • About 350 slices of pizza are consumed every second in the US. ...
  • 93% of Americans order a pizza at least once a month. ...
  • Pepperoni is America's favourite pizza topping. ...
  • Pizza consumption is highest during Big Game Days.
Feb 17, 2022

What are the 5 senses of pizza? ›

taste -- a mixed bombardment l touch -- pulling pizza slices and the 'chew' factor l sound -- bubbling cheese l vision -- array of colour and l smell -- 80pc of flavour we perceive is by smell and only 20pc by taste.

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